You woke up in a cold winter day, on holiday vacation [finally], back home late the night before and had some drinks more during the dinner with friends. You’re a little “slowed down” and even a strong coffee can shake you up. Time spends while you’re lost in your thoughts and looking for energies to have a shower, get dressed and go out shopping. You would eat at sushi place next to home, but yesterday night an emotional impetus force you to invite three friends for lunch at 13. It’s 11.45 !! What can I prepare? !! Keep calm, go to the butcher and see if the counter gives you an idea. And infact the most simple and fast cooking meat appears in front of you: chicken breast, sliced yes, but maybe you can fill it with baked ham and cheese to give some flavor to your lunch.
Chicken rolls stuffed with cheese and ham
Easy, quick and light
Ingredients:
- Petto di pollo - 2 fettine a testa
- scamorza - a piacere
- prosciutto cotto - 80 gr
- rosmarino - 1 rametto
- salvia - 4/5 foglie
- succo di limone - a piacere
- olio EVO - a piacere
- sale - a piacere
Instructions:
- Beat with a meat mallet the sliced chicken that the butcher cut for you
- Put avove a slice of ham and cheese
- Fall back the slice and close with toothpicks
- In a baking tin put our rolls and add salt, sage, rosemary, lemon juice and oil
- In oven at 180 ° for 20 min and they are ready to taste
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